Cooking in Corea

Been cooking a lot lately. Inspired by Jacques Pepin (thank you for the cookbook aunt and uncle!), Corean markets, adoptee farmers, and the love I have for all the friends/family that are open enough to try my creations.

fish mushrooms noodles octopus ribs shrimp

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5 Responses to Cooking in Corea

  1. bobblesse says:

    Wow, Matt, this things look great! What is it all? Glad you’re getting some use out of that camera. Looking forward to more!

  2. Susan Stinson says:

    Looks great … you are quite a chef for sure! I thought your apartment was pretty sparse and unfurnished, etc… how do you do it in that kitchen??

  3. Looks delicious! Might even make me eat a mushroom

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